Monday, April 9, 2012

Scrapbooking Recipe Cards

One of the things I do on a monthly basis with my Stampin' Fools party group is to create a 6" x 6" double page scrapbook spread with recipes from their kitchens.
It's a fun way for us to share part of our lives and tastes outside of our stamping time.
Here's a link to the first post I did with recipes:

I need to go back and take photos of the pages from December and January, but here for you today are the ones from February and March.

In February, I designed the pages with the Twitterpated DSP, and Buttons and the Bordering On Romance stamp set.

The Scalloped Trim Border Punch was used along the bottom of the Pink Pirouette DSP and the stamped flowers were simply colored in with Stampin' Write Markers.

Here's the March pages:

Since it was our last chance to use Sale-A-Bration Designer Paper and Fresh Vintage stamp set, that's what i designed with for these pages.
I used the Scalloped Circle Punch for the large spots of DSP and a stamped medallion was added to a large Paper Daisy with a Sale-A-Bration Brad for an accent on the right hand page.

One of the fun things I like about doing these pages with my "fools" is that we usually get to sample one of the recipes each month! It makes for a very yummy stampin' time! :)

We are currently putting the pages in the Espresso Classic 6" x 6" album from the catalog. Once the album is filled, we'll decorate the cover and we'll all have a great keepsake.

Well, I'm off to enjoy the last day of Spring Break. Have a wonderful day stampin' friends!

1 comment:

  1. Great pages Robin. We do exactly the same thing at my Volunteer Class & the ladies LOVE it! In fact they are scared that they will be away for the week when we do them. Hope you had a great Easter!


I LOVE your comments! Please share your thoughts with me!